Author Topic: randomness (food) (Read 5674 times)

Sared · « **Reply #15 on:** April 22, 2012, 06:03:17 am »

There are important life lessons to be learned from cooking bacon naked.

Sared · « **Reply #16 on:** April 24, 2012, 03:16:24 am »

Woke up in the middle of the night with a craving. Made eggs in a frame, but I added about a teaspoon of some jarred (pre-made) pesto in with each egg.

This may be my new favorite thing.

Sared · « **Reply #17 on:** April 24, 2012, 05:50:10 am »

Quote from: "French Bread Pizza Sticks"

1 Loaf french bread
1/2 jar spaghetti sauce
2 cups grated cheese
Whatever toppings you like

Cut the loaf in half, spread the sauce evenly across both sides. Don't let the sauce sit on the bread too long and soak in. Top with whatever you like on your pizza: olives, pepperoni, bell pepper, mushrooms, onions, the works! Top each side evenly with one cup of cheese and throw it under the broiler for five minutes, little longer depending on how you like your crust, but the goal is just to get the cheese melted into the rest of the ingredients.

Slice up into sticks about two inches wide and enjoy!